Arabian Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 tablespoons oil
• 2 cloves garlic, chopped
• 400 g spinach, washed and shredded
• 1 teaspoon cumin
• 1 (425 g) can chickpeas, drained and rinsed
• 1 tablespoon butter

Recipe

• 1 in a large wok, fry onion in oil for about 5 minutes, until softened.
• 2 add the garlic and cumin, and then fry for another minute.
• 3 add spinach in stages, stirring until leaves begin to wilt.
• 4 stir in chickpeas, butter and salt and pepper to taste.
• 5 reheat.