Angel Hair Pasta With Sun-dried Tomatoes And Goat Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1/4 cup tomato paste
• 2/3 cup dry wine
• 8 ounces angel hair pasta
• salt and pepper
• 2 ounces soft fresh goat cheese
• 2 tablespoons fresh italian parsley

Recipe

• 1 heat large pot to boil pasta.
• 2 drain the tomatoes and save the oil. heat a large skillet on medium heat. add 2tbsp of the oil from the sundried tomatoes.
• 3 saute the onions in the oil and then add the garlic. cook for one minute. add the tomato paste and cook for another 2 minutes.
• 4 pour in the wine and add the sundried tomatoes. simmer this liquid till it is reduced by half, around another 2 minutes.
• 5 put pasta in boiling water and cook to al dente, about 8 minutes.
• 6 save 1/2 cup of pasta water and then drain the pasta.
• 7 add the pasta to the tomato mixture and toss. if the pasta is too dry add some of the reserved pasta water.
• 8 salt and pepper to taste. then crumble in goat cheese and add parsely. stir lightly.
• 9 serve in bowl.