Artichoke-spinach Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 14 ounces artichoke hearts, drained and chopped
• 5 ounces packages of chopped spinach, thawed and drained
• 1 1/2 cups mayonnaise
• 1 cup parmesan cheese
• 1 (4 1/2 ounce) can chopped green chilies, with liquid
• 1 1/2 teaspoons minced garlic
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 1-1/2 quart casserole dish with cooking spray.
• 3 combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.
• 4 transfer to the casserole dish and bake 15 to 20 minutes until bubbly.
• 5 serve with tortilla chips, crackers and or assorted vegetables.