Arabian Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 3 1/2 cups fresh spinach, washed and shredded
• 1 teaspoon cumin seed
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 heat the oil in a large frying pan and fry the onion for about 5 minutes until softened.
• 2 add the garlic and cumin seeds, then fry for another minute.
• 3 add the spinach, in stages, stirring until the leaves begin to wilt.
• 4 stir in the chick peas, butter and season with salt and pepper.
• 5 reheat until just bubbling, then serve hot.