Artichoke And Potato Hash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups artichokes (canned in water and rough chopped)
• 2 cups red potatoes, peeled and rough chopped
• 1 1/2 cups onions, chopped
• 3 scallions, diced
• 2 tablespoons capers
• 1 teaspoon garlic, minced
• 1 tablespoon rosemary, fresh and chopped fine, to taste
• 1/2 cup chicken broth (approximately)
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon olive oil

Recipe

• 1 this to me is best in a cast iron skillet or a stainless pan vs non stick. but use what you have.
• 2 a one pan dish -- in a large sauce pan, melt the butter and add the oil. add the onion and garlic and cook 2 minutes. add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. this will take around 8-10 minutes. during that time add a little broth at a time for a little moisture. then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. a little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. serve with fresh slices of flank or skirt steak or a nice fillet. chicken is also great with this too.