Artichoke Crab Paella

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 cups arborio rice
• 2 cups chopped red onions
• 1 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 1 cup dry wine
• 1 liter chicken stock
• 2 (180 g) jar marinated artichokes
• 1/4 cup chopped parsley
• 1 cup cooked crabmeat
• 1/2 cup olive, pitted, chopped, oil-cured
• pepper

Recipe

• 1 heat the oil in a large, oven-proof frying pan over medium heat, add the rice and stir frequently until rice is opaque, about 5 minutes.
• 2 add onions, bell pepper, and garlic; stir often until onions are limp, 5 to 8 minutes.
• 3 add wine, broth, and artichokes with marinade. bring to a boil over high heat, stirring occasionally.
• 4 cover tightly with lid or foil and bake in a 350° oven until liquid is absorbed, 20 to 30 minutes.
• 5 stir in parsley. arrange crab and olives over rice. season to taste with pepper.