Ingredients
- Servings: 6
- 2 (14 ounce) cans artichokes
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 8 ounces mozzarella cheese
- 1/4 teaspoon garlic salt
Recipe
- 1 preheat oven to 350.
- 2 drain and chop artichokes.
- 3 mix all ingredients together.
- 4 bake at 350 until bubbly.
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