Artichoke Bean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can navy beans, rinsed and drained
• 14 ounces marinated artichoke hearts
• 2 tablespoons lemon juice
• 1 garlic clove, pressed
• 2 green onions, roughly chopped
• salt and pepper

Recipe

• 1 combine all ingredients in food processor and blend until smooth. this dip gets thicker after it has been refrigerated.
• 2 variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.