Artichoke Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) can artichoke hearts, drained and finely chopped
• 1 cup seasoned bread crumbs
• 2 eggs
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350. in a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons parmesan, lemon juice and garlic.
• 2 form mixture into 24 small balls, 1 inch in diameter, and roll in remaining parmesan cheese. set on a lightly greased baking sheet.
• 3 bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.