Artichoke And Pimiento Relish With Pita Toasts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 (14 ounce) cans artichokes (drained and chopped)
• 1 (2 ounce) jar pimiento (diced and drained)
• 2 green onions (thinly sliced)
• 5 tablespoons parmesan cheese (freshly grated)
• 2 tablespoons extra virgin olive oil
• 4 tablespoons fresh lemon juice
• 1 teaspoon pepper
• 8 (7 inch) pita bread rounds

Recipe

• 1 combine artichokes, pimentos, green onions, parmesan cheese, garlic, lemon juice, olive oil and pepper in a bowl and mix well.
• 2 cover and chill for 8 hours or overnight.
• 3 preheat oven to 350°f.
• 4 split pita rounds open. cut each half into quarters, making 8 wedges.
• 5 place pita wedges on a baking sheet, smooth side down and spray with cooking spray. bake for 8 minutes or until lightly browned.
• 6 cool pita wedges and set aside in airtight container until ready to serve.
• 7 top each pita wedge with 1 tablespoon of artichoke relish.