Artichoke Bruschetta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 large sourdough baguette, cut in 20 small slices
• 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped
• 1 cup freshly grated parmesan cheese
• 1 (4 ounce) can mild chiles, chopped, drained
• 2 teaspoons minced garlic
• 1/2 cup fat-free mayonnaise

Recipe

• 1 heat oven to 400°f arrange baguette slices in a single layer on a baking sheet, and bake until lightly toasted, about 5 minutes. combine artichokes, cheese, chiles, garlic and mayonnaise. mound the artichoke mixture on the toast and bake for 10 to 15 minutes until bubbly.
• 2 nutritional information per serving: calories 130; total fat 2.5g; saturated fat 1g; cholesterol 5mg; sodium 430mg; carbohydrate 21g; fiber 1g; protein 5g.