Artichoke Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (250 g) package cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons butter, melted
• 1 garlic clove, minced
• 1/4 cup parmesan cheese, grated
• paprika

Recipe

• 1 spread cream cheese onto bottom of microwavable pie plate.
• 2 mix artichokes, butter and garlic, spoon over cream cheese evenly. sprinkle with parmesan cheese.
• 3 microwave on high for 1 minute or until heated through.
• 4 sprinkle with paprika.
• 5 serve with crackers or tortilla chips.