Artichoke Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 large onion, chopped
• 1 (14 1/2 ounce) can french style green beans, drained (discard liquid)
• 2 toes garlic, chopped
• 1 (14 1/2 ounce) can artichoke hearts, drained (discard liquid)
• 1 cup italian seasoned breadcrumbs
• 1/2 cup olive oil
• 1 cup of grated parmesan cheese

Recipe

• 1 cut artichoke hearts into pieces - about 1 inch chunks - and set aside.
• 2 saute onions, green beans, garlic and artichoke in olive oil for about 3-4 minutes, until onions are almost clear. don't scorch the garlic.
• 3 add the remaining ingredients in the order given - bread crumbs and parmesan cheese. mix together well and place in a buttered baking dish. top lightly with extra bread crumbs and bake.
• 4 425 degrees for 30 minutes.