Artichoke Bruschetta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1/2 cup parmesan cheese, freshly grated
• 1/3 cup minced onion
• 1/4 teaspoon garlic powder
• mayonnaise
• 16 -18 slices of a small baguette (1/3" thick)

Recipe

• 1 chop artichokes well.
• 2 mix artichokes, onion, and parmesan cheese.
• 3 add just enough mayonnaise to make spreadable.
• 4 add garlic powder, mix well.
• 5 spread baguette slices with artichoke spread and place on a cookie sheet.
• 6 bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.