Artichoke Casserole

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 5 (14 ounce) cans artichoke hearts, drained rinsed and quartered
• 2 1/2 cups breadcrumbs
• 1/2 cup butter
• 6 garlic cloves, minced
• 1/2 cup romano cheese, grated
• 1 cup olive oil
• fresh parsley, finely chopped
• pepper

Recipe

• 1 preheat oven to 350°.
• 2 melt butter in 13x9 baking dish in oven.
• 3 remove from oven and combine breadcrumbs, garlic, cheese, parsley and pepper into butter; mix in artichokes.
• 4 drizzle olive oil all over top and bake, uncovered, for 45 minutes.