Artichoke Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 15 ounces artichoke hearts, drained and chopped
• 3/4 cup parmesan cheese, grated
• 3/4 cup mayonnaise
• 1 pinch garlic pepper seasoning
• 4 chicken breast halves, skinless, boneless

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 in a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise, and garlic pepper.
• 3 place chicken in a greased baking dish and cover evenly with artichoke mixture.
• 4 bake, uncovered, for 30 minutes in the preheated oven or until chicken is no longer pink in the center and juices run clear.
• 5 note: if you have not yet read my recipe description, please refer to it as there are some suggested changes/additions that other reviewers suggested, and they sound good and logical.