Artichoke Casserole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cans french style green beans, drained
• 2 cans artichoke hearts, chopped into small cubes
• 1 large onion, chopped
• 5 cloves chopped garlic
• 1 cup olive oil
• 2 cups seasoned dry bread crumbs
• 1 cup romano cheese or 1 cup parmesan cheese

Recipe

• 1 saute onion and garlic in olive oil.
• 2 add green beans and artichokes and mix well.
• 3 cook for about 5 minutes, then add breadcrumbs and cheese.
• 4 mix well and put into a greased 2 quart casserole.
• 5 top with more breadcrumbs and cheese.