Bacon-wrapped Trout

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 garlic cloves, smashed
• 4 sprigs fresh sage
• 4 sprigs fresh thyme
• 4 (12 -14 ounce) whole trout (375 to 430 g)
• salt & freshly ground black pepper
• 8 slices bacon
• string

Recipe

• 1 place 1 garlic clove and 1 sage and thyme sprig inside each fish. season them well with salt and pepper.
• 2 lay 2 slices bacon, overlapping, on a board. place the fish on top and wrap the bacon around the fish, securing it with the string. repeat with the remaining fish.
• 3 preheat the grill to high, then oil well. grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
• 4 cut off the string and serve.
• 5 tip: to make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.