Artichoke Chicken Calzones

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained & finely chopped
• 1 dash salt
• 1 dash black pepper
• 1 minced garlic clove (i used 2)
• 2 cups fresh spinach leaves, thinly sliced
• 5 ounces shredded provolone cheese
• 5 ounces shredded cooked chicken
• 1 teaspoon extra virgin olive oil
• 2 teaspoons cornmeal
• 1 (10 ounce) can prepared pizza crust
• 1 -2 cup of your favorite marinara sauce, for dipping

Recipe

• 1 preheat oven to 425 degrees.
• 2 pat chopped and drained artichokes dry with papertowels.
• 3 in large bowl, combine artichokes, pepper, salt and garlic.
• 4 add spinach, chicken & shredded provolone- gently toss.
• 5 line your largest cookie sheet with foil.
• 6 pour olive oil over foil and brush or spread with back of spoon evenly over foil.
• 7 sprinkle cornmeal over oil.
• 8 unroll pizza dough onto prepared cookie sheet, use a roller pizza cutter and cut the dough into 6 even sections.
• 9 cover and let sit 5 minutes.
• 10 pat each section into 5 by 6 inch sheets.
• 11 spoon mixture onto half of rectangle sheet making sure not to cross the diagonal.
• 12 fold across the diagonal to make triangle calzones and squeeze edges of dough to create a seal.
• 13 bake on center rack for 12 minutes or until golden.