Artichoke Dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup mayonnaise (cannot substitute with lower fat versions)
• 1 cup parmesan cheese, freshly grated (not kraft in green can)
• 1 (8 ounce) package cream cheese, softened (i use 1/3 less fat)
• 1 (14 ounce) can artichoke hearts, well drained (not marinated)
• 2 -3 garlic cloves, chopped
• 1/2 teaspoon salt & pepper, to taste
• 1 dash cayenne pepper, to taste
• 1 (6 ounce) can crabmeat, drained (optional)

Recipe

• 1 place all ingredients in large mixing bowl. mix slowly to combine, then on high to whip.
• 2 place in baking dish. bake for 1 hr on 350 degrees.
• 3 serve with baguette slices or sturdy crackers.