Artichoke Chicken Pasta W/sun-dried Tomatoes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces uncooked bow tie pasta
• 1 1/2 lbs boneless skinless chicken breasts, cubed
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1 -2 tablespoon minced garlic
• 2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and quartered
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, quartered
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 4 ounces shredded parmesan cheese

Recipe

• 1 cook pasta according to package directions. meanwhile, sprinkle chicken with the oregano, salt and pepper. in a large skillet, saute chicken in oil until no longer pink. add garlic; saute 1 minute longer. stir in the artichokes, tomatoes and olives; heat through. drain pasta; toss with chicken mixture. sprinkle with parmesan cheese. yield: 6 servings.