Artichoke Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (14 1/2 ounce) can artichoke hearts, drained
• 1/2 cup parmesan cheese
• 1 cup mayonnaise
• 1 dash garlic salt
• 1 dash onion salt

Recipe

• 1 preheat over to 350.
• 2 beat with mixer until well blended.
• 3 spoon into 2 cup casserole.
• 4 bake at 350 degrees for 20-25 minutes.
• 5 serve with crackers.