Artichoke Chicken With Rice

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs boneless skinless chicken breasts
• 1 1/2 cups converted rice or 1 1/2 cups brown rice
• 1 1/2 cups chicken broth
• 1 (15 ounce) can quartered artichoke hearts
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• salt
• pepper
• basil
• garlic powder
• dill weed

Recipe

• 1 spray crockery insert with non-stick cooking spray.
• 2 place rice in crockpot and add the broth.
• 3 rinse chicken and pat dry; cut into bite-size pieces.
• 4 place chicken on rice and top with artichoke hearts.
• 5 season cream of chicken soup to taste with salt, pepper, basil, garlic, and dill; spoon soup over the layer of chicken.
• 6 cover and cook for 4 - 5 hours. check rice and stir about an hour before cooking is complete to avoid "mushy" rice.