Artichoke Crostini

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 baguette, cut into 1/4 inch slices toasted
• 2 (6 ounce) jars marinated artichoke hearts, drained and chopped
• 3 stalks hearts of palm
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/4 cups freshly grated parmesan cheese
• 2 cloves garlic, crushed
• 1/4 teaspoon tabasco sauce
• 1/2 teaspoon creole seasoning (i prefer tony chachere's)

Recipe

• 1 place all ingredients, except bread, in a blender or food processor.
• 2 blend to combine, i like to leave it kind of chunky.
• 3 spread toasted slices with mixture.
• 4 place on cookie sheet.
• 5 broil until golden (hard to say how long because oven vary so much).
• 6 sprinkle with creole seasoning, or old bay.