Ingredients
- Servings: 4
- 28 ounces marinated artichoke hearts
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon worcestershire sauce
- 1 teaspoon dried dill weed
Recipe
- 1 preheat oven to 350 degrees. drain and chop artichoke hearts. mix all ingredients together and bake in a casserole dish sprayed with pam for 25 minutes. serve hot with toast rounds or crackers.
No comments:
Post a Comment