Artichoke Dip

Total Time: 22 mins Cook Time: 22 mins

Ingredients

• 4 ounces fat free cream cheese, softened
• 1/2 cup nonfat milk
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 2 (1 1/4 ounce) envelopes dry vegetable soup mix
• 1 garlic clove, pressed
• 2 tablespoons lemon juice
• 1 (8 ounce) container fat free sour cream
• grated fresh low-fat parmesan cheese (optional)

Recipe

• 1 whisk cream cheese in a bowl until smooth.
• 2 add milk to cream cheese and whisk until smooth.
• 3 chop artichokes.
• 4 add artichokes, soup mix and garlic to cream cheese mixture and mix well.
• 5 microwave on high 5-7 minutes until hot(do not boil).
• 6 add lemon juice and sour cream into hot artichoke mixture.
• 7 if desired grate parmesan cheese over dip.
• 8 bake in oven safe dish for approximately 13-15 minutes.
• 9 serve with warm sourdough or beer bread cubes.