Bacon-topped Brussels Sprouts

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen brussels sprouts
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/2 lb bacon, cooked and crumbled

Recipe

• 1 cook brussels sprouts according to package directions and drain.
• 2 add butter, garlic salt, onion powder and toss.
• 3 place in a serving dish and top with bacon.