Bacon-wrapped Grilled Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup teriyaki sauce
• 1/4 cup dry vermouth
• 1 1/2 tablespoons chopped garlic
• 4 boneless skinless chicken breasts
• vegetable oil
• 8 slices bacon

Recipe

• 1 in a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
• 2 add chicken and coat with teriyaki mixture.
• 3 refrigerate at least 3 hours.
• 4 prepare bbq for medium high heat.
• 5 brush bbq rack with vegetable oil.
• 6 remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
• 7 grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
• 8 serve.