Bagel Chips

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 plain bagels
• 1/4 cup olive oil
• 2 cloves garlic, peeled and smashed
• 1/2 teaspoon creole seasoning

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 line 2 baking sheets with parchment paper.
• 3 with a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
• 4 spread in 1 layer on the prepared sheets.
• 5 heat the oil in a small saucepan over medium heat.
• 6 when oil starts to get warm, about 1 minute, remove from the heat and add the garlic and essence.
• 7 let sit until the garlic perfumes the oil, about 10 minutes.
• 8 remove the garlic from the oil.
• 9 with a pastry brush, lightly brush the oil on the bagel chips.
• 10 bake until golden brown.
• 11 turn and bake on the second side until just crisp, about 5 minutes.
• 12 remove from the oven and cool on wire racks.