Artichoke Dip

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
• 1 cup mayonnaise (do not use miracle whip)
• 1/3-1/2 cup grated parmesan cheese
• 1 garlic clove, minced
• 1 dash hot pepper sauce

Recipe

• 1 preheat oven to 350f and lightly spritz a 1-quart baking dish with cooking spray (pam).
• 2 in a large bowl, combine the artichoke hearts, mayonnaise, parmesan cheese, garlic, and hot pepper sauce.
• 3 transfer to prepared baking dish.
• 4 bake uncovered for 20 to 25 minutes or until top is lightly browned.