Anchovy-garlic Butter With Lemon And Parsley
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 4 tablespoons unsalted butter, softened (1/2 stick)
- 1 anchovy fillet, minced to paste
- 1 garlic clove, pressed through a garlic press (or minced to paste, about 1 teaspoon)
- 1 1/2 teaspoons lemon juice
- 2 tablespoons fresh parsley leaves, minced
- 1/2 teaspoon table salt
Recipe
- 1 beat softened butter with a fork until light and fluffy; stir in remaining ingredients until thoroughly combined.
- 2 dollop a portion of butter over pieces of cooked fish, allowing the butter to melt; serve immediately.
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