Apricots Stuffed With Pistachio Mint Quinoa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 garlic clove, roughly chopped
• 1/4 cup cooked quinoa, cooled
• 2 tablespoons lightly roasted pistachios
• 1 tablespoon chopped fresh mint
• 2 tablespoons crumbled feta cheese
• 1/2 teaspoon fresh lime zest
• 1 tablespoon lime juice
• freshly cracked black pepper
• 24 soft dried apricots

Recipe

• 1 in food processor combine garlic, quinoa, pistachios, mint, cheese, lime zest and juice. pulse until finely chopped. season to taste with pepper.
• 2 slice apricots down one side to form a pocket. stuff apricots with quinoa mixture.