Arabian Butternut Squash Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -5 cups butternut squash, cooked and mashed
• 1 cup onion, chopped
• 1/2 cup prepared roasted red pepper, chopped
• 4 medium garlic cloves, minced
• 1/2 cup plain yogurt
• 1 cup feta cheese, crumbled

Recipe

• 1 preheat oven to 375 degrees.
• 2 place the mashed squash in a large bowl.
• 3 add the remaining ingredients to the bowl and mix well.
• 4 spread into an ungreased 9-inch square or 7 by 11 baking pan.
• 5 bake uncovered for 25 to 30 minutes.
• 6 optional - sprinkle the top lightly with sunflower seeds or minced walnuts - i usually omit this step. you may also saute the onions before adding and use fresh red peppers which you saute as well.