April's Bean Chili

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb dried navy beans
• 6 -8 cups chicken stock
• 4 tablespoons butter
• 2 tablespoons garlic, minced
• 1 cup sweet onion, diced
• 3/4 cup green chili, canned and chopped
• 1 lb boneless skinless chicken breast, chopped
• 1 1/2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons ground black pepper
• 3/4 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon cilantro

Recipe

• 1 wash beans, cover with water, and soak for two hours.
• 2 drain beans.
• 3 in a large pot, heat buter and saute garlic, onion, and chilies until tender.
• 4 add chicken stock to beans and bring to a boil.
• 5 add chicken, cumin, oregano, black pepper, pepper, cilantro, salt, and chilli powder.
• 6 lower heat to medium and cook, stirring occasionally, for 1 1/2 hours.
• 7 serve with corn bread or your favorite loaf.