Artichoke Breakfast Burritos

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb bulk italian sausage, crumbled
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 jalapeno, seeded and minced
• 1 large tomato, diced
• 2 cups trimmed cooked and diced artichoke hearts (not marinated)
• salt and pepper, to taste
• 3 large eggs
• 8 medium flour tortillas
• 2 cups grated monterey jack cheese or 2 cups cheddar cheese

Recipe

• 1 in a skillet over medium heat, cook sausage until done; drain grease.
• 2 add olive oil to sausage. add onion, garlic and jalapeno; cook until onion is soft. add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. season with salt and pepper. add eggs and cook, stirring until eggs are done.
• 3 heat tortillas (on a griddle, if possible). fill middle of each tortilla with artichoke mixture. sprinkle with cheese. fold ends, then roll up tortilla.