Artichoke Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 14 ounces artichokes, cut up
• 1 cup low-fat mayonnaise
• 1 cup parmesan cheese, grated
• 1 cup low-moisture part-skim mozzarella cheese, grated
• 4 1/2 ounces green chilies, chopped
• 1 garlic clove, minced
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all together and put into casserole dish.
• 3 bake for 30 minutes.