Artichoke Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (1 lb) cans artichoke hearts (drained and cut)
• 1/4 cup olive oil
• 3 -8 cloves garlic, chopped (use to one's taste, i use 7 or 8)
• 1 cup breadcrumbs
• 1 tablespoon parsley
• 1/2 tablespoon basil
• 1/4 cup lemon juice
• 1/2 cup grated parmesan cheese
• 1 package chicken bouillon powder
• 1/2 cup hot water
• 1 tablespoon melted butter

Recipe

• 1 lightly brown garlic in olive oil.
• 2 add ingredients through the parmesan cheese and brown a little bit.
• 3 add the bouillon dissolved in hot water and the melted butter.
• 4 mix together and put in casserole.
• 5 bake in 350 oven for 30 minutes.