Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichokes
• 1/2 cup grated parmesan cheese
• 1 1/2 cups grated mozzarella cheese
• 1 cup mayonnaise
• 2 minced garlic cloves

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients in a processor and mix. place in a casserole dish and cover. bake for 20-30 minutes. you may want to take the cover off for a few minutes to make the top more crusty.
• 3 serve with cut up french baguettes or tortilla chips.