Artichoke Cheese Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 1 cup parmesan cheese (grated or shredded)
• 1 cup water-packed artichoke hearts (drained)
• 1/2 cup sour cream
• 1/2 cup cream cheese (softened)
• 5 garlic cloves, minced

Recipe

• 1 preheat oven to 350.
• 2 throw all ingredients in blender.
• 3 blend until smooth.
• 4 pour into 8x8 glass baking dish.
• 5 bake 20 - 30 minutes or until bubbly but not brown.
• 6 serve with bite sized pieces of bread.
• 7 notes: i tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. it was good, just not as good. since i only make this for an occassional treat i just go all out with the full fat version.
• 8 i wasn't sure what to list as the servings. it just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) my 6 book club ladies gobbled up the whole batch.