Artichoke Tea Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 (14 ounce) cans artichoke hearts, in water, drained and chopped
• 1 1/4 cups mayonnaise
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon cayenne pepper
• kosher salt, to taste
• freshly ground black pepper, to taste
• 20 slices sandwich bread or 20 slices wheat sandwich bread

Recipe

• 1 in a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. season with salt and pepper.
• 2 divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. cut each sandwich diagonally to create two triangles.
• 3 transfer to a platter and wrap in plastic wrap. refrigerate for at least four hours or overnight to soften before serving.