April Fools' Day Cauliflower Milkshake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 1/2 teaspoon salt
• 6 cups cauliflower florets
• 3 cups water
• 2 cups reduced-sodium chicken broth
• 1/2 cup 10% cream

Recipe

• 1 fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
• 2 add in cauliflower, water and stock.
• 3 bring to boil and lower heat.
• 4 cover and simmer until cauliflower is fork-tender (about 10 minutes).
• 5 allow soup to cool slightly and discard bay leaf.
• 6 puree soup until smooth with either a handblender or in batches in a blender.
• 7 if you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
• 8 soup may now be covered and refrigerated for 2 days.
• 9 strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.
• 10 serve in heat proof glasses or milkshake containers.