Agave-lime Sweet Potato Fries

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 large sweet potatoes
• 1 garlic clove, minced
• 1 tablespoon olive oil (not more than or will become soggy)
• sea salt (to taste)
• 2 tablespoons agave nectar
• 2 teaspoons lime juice
• 1 teaspoon lime, zest
• 1/4-1/2 teaspoon dried chipotle powder, ancho powder (to taste) or 1/4-1/2 teaspoon cayenne pepper (to taste)
• 1/4 teaspoon cumin

Recipe

• 1 preheat oven to 375 degrees f.
• 2 peel sweet potatoes. cut the sweet potatoes into 1/2 inch to 3/4 inch slices.
• 3 in a bowl, using a spatula mix the minced garlic, olive oil, salt, agave nectar, lime zest and chipotle or ancho powder together.
• 4 add sweet potato fries to bowl and with the same spatula toss to evenly coat.
• 5 place coated sweet potato fries in a single layer on a foil or parchment-lined baking sheet (it's not necessary to grease). bake for 10 minutes.
• 6 after 10 minutes, carefully flip sweet potato fries. cook an additional 10-15 minutes or until fries are done.