Baby Food - Eggplant Dip

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 1
• 1 small eggplant
• 2 teaspoons olive oil
• 1/2 small onion, minced
• 1/2 garlic clove, crushed (optional)
• 2 teaspoons tomato puree

Recipe

• 1 pre-heat the oven to 400 deg f, 200 deg celsius.
• 2 bake the eggplant in a baking dish for one hour, then cool.
• 3 halve the eggplant and scoop out the flesh, then chop well.
• 4 meanwhile, saute the onion in the oil over a medium heat, stirring often, until very soft (10 mins).
• 5 add the garlic ,if using,and saute for a further minute, then add the tomato puree and cook for one more minute.
• 6 stir in the eggplant and cook until the dip has thickened.
• 7 serve warm.