Aloha Chicken Wings
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- Servings: 4
- 1/4 cup butter
- 1/2 cup ketchup
- 1 garlic clove, minced
- 3 lbs chicken wings
- 1 cup breadcrumbs
- 14 ounces pineapple chunks, juice reserved
- 2 tablespoons brown sugar, packed
- 1 tablespoon whole ginger, minced
- 1 tablespoon worcestershire sauce
- hot pepper sauce
Recipe
- 1 place butter in a jelly roll pan; heat in a 400* oven until melted.
- 2 stir ketchup and garlic together; brush over wings.
- 3 coat with bread crumbs; arrange in jelly roll pan, turning to coat both sides wtih melted butter.
- 4 bake at 4008 for 30 minutes.
- 5 while baking, drain pineapple juice, place pineapple chunks to the side and reserve juice.
- 6 add enough water to juice to equal 3/4 cup liquid; pour into a small mixing bowl.
- 7 whisk in remaining ingredients, pour over wings.
- 8 continue baking until juices run clear when chicken is pierced with a fork.about 20-30 additional minutes.
- 9 place pineapple around wings.baking until heated through.
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