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Sunday, May 31, 2015

Aloha Chicken Wings

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

  • Servings: 4
  • 1/4 cup butter
  • 1/2 cup ketchup
  • 1 garlic clove, minced
  • 3 lbs chicken wings
  • 1 cup breadcrumbs
  • 14 ounces pineapple chunks, juice reserved
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon whole ginger, minced
  • 1 tablespoon worcestershire sauce
  • hot pepper sauce

Recipe

  • 1 place butter in a jelly roll pan; heat in a 400* oven until melted.
  • 2 stir ketchup and garlic together; brush over wings.
  • 3 coat with bread crumbs; arrange in jelly roll pan, turning to coat both sides wtih melted butter.
  • 4 bake at 4008 for 30 minutes.
  • 5 while baking, drain pineapple juice, place pineapple chunks to the side and reserve juice.
  • 6 add enough water to juice to equal 3/4 cup liquid; pour into a small mixing bowl.
  • 7 whisk in remaining ingredients, pour over wings.
  • 8 continue baking until juices run clear when chicken is pierced with a fork.about 20-30 additional minutes.
  • 9 place pineapple around wings.baking until heated through.

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