Aloha! Sweet & Sour Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup pineapple juice
• 3 tablespoons dry sake
• 3 tablespoons teriyaki sauce
• 2 1/2 tablespoons brown sugar
• 2 1/2 tablespoons ketchup
• 4 teaspoons cornstarch
• 2 teaspoons lemon juice
• 1 teaspoon sriracha sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon minced onion flakes

Recipe

• 1 notes: dry sake may be substituted with 2 tablespoons dry sherry, plus 1 tablespoon water. for a milder sauce, reduce amount of sriracha. to prepare a sweet & sour sauce for fried lamb and fried prawns -- double the recipe -- then replace 2/3 cup of the pineapple juice with orange juice, replace the teriyaki sauce with rice vinegar, replace dry ginger with a 1-inch cube peeled fresh ginger ( simmer then remove before serving), add 1 1/2 tablespoons soy sauce, and 1/4 teaspoon chinese five spice powder.
• 2 whisk all of the sauce ingredients in a small or medium saucepan.
• 3 bring mixture to a boil, stirring constantly until completely thickened (you may thin sauce with water then re-season with a few grains of salt, if needed, to accommodate your personal preference and/or recipes).
• 4 use in your favorite recipe, or store refrigerated in a jar with a tight-fitting lid. keeps indefinitely.
• 5 enjoy!