Baby Bok Choy - Authentic Chinese Recipe

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 10 bunches baby bok choy
• 1 tablespoon oil (i prefer sesame)
• 1/2 teaspoon garlic salt
• 1/4 cup chicken broth

Recipe

• 1 clean baby bok choy in cold water several times to get out the sand/dirt. you can slice the vegetable in half length-wise if you like.
• 2 heat oil over medium heat in skillet. (very briefly if using sesame oil since this burns quickly).
• 3 if you are using fresh garlic instead of garlic salt, add to oil now.
• 4 add baby bok choy to skillet, stirring constantly, about 1 min until leaves are coated with oil and beginning to wilt.
• 5 add chicken broth and cover pan.
• 6 simmer for 2-3 minutes. test for doneness with a fork - if it can pierce the thick part of the stalk without much resistance it is ready.
• 7 remove from heat, add garlic salt.
• 8 when transferring to serving dish, you can move some of the broth but don't take the bottom bits since this may have residual sand.