Baby Lima Bean Soup
Total Time: 3 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 3 hrs 30 mins
Ingredients
- Servings: 8
- 2 cups baby lima beans
- 1 large ham bone, meaty
- 2 medium onions, chopped
- 2 large carrots, chopped
- 3 celery ribs, chopped
- 1 teaspoon cavenders all purpose greek seasoning
- 2 garlic cloves, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups water
Recipe
- 1 in a large pot throw in;.
- 2 washed beans, and the rest of the ingredients, except for the salt.
- 3 put enough water or stock to completely cover all ingredients.
- 4 cook for around 3 to 3/12 hours, taste and add the salt if needed.
- 5 ( depends on the ham )
- 6 i put some mozzarella cheese in the bottom of the bowl -- and put the
- 7 soup on top. it melts and gives the soup even more flavor.( as if it
- 8 needed it.lol ).
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