Baby Red Salt Potatoes

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs baby red potatoes or 2 lbs new potatoes
• 3 quarts water
• 1 cup table salt or 2 cups kosher salt
• 1/4-1/2 cup butter or 1/4-1/2 cup olive oil

Recipe

• 1 wash and scrub potatoes.
• 2 fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(if you don't measure, this is the easiest way).
• 3 bring water to steady boil and add potatoes.
• 4 reduce heat to medium, cover and simmer until tender(when knife or fork stabs easily, 25-40 minutes depending on potatoes).
• 5 drain potatoes.
• 6 toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. enjoy!