Baby Girl's Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups brown rice (cooked)
• 2 eggs (beaten)
• 1 large yellow onion (chopped)
• 1 medium carrot (french sliced)
• 1 stalk celery (french sliced)
• 2 tablespoons fresh ginger (minced)
• 2 cloves garlic (minced)
• 2 tablespoons low sodium soy sauce
• 3/4 cup peas
• 1/4 cup roasted red pepper (chopped)
• 2 tablespoons red pepper flakes (optional)
• 3 tablespoons olive oil

Recipe

• 1 in a heated wok add oil and scramble the eggs.
• 2 remove eggs and set aside.
• 3 in same wok add 2 tsp of olive oil.
• 4 add onions and sauté on high heat around a minute (high heat for total cooking).
• 5 add carrots, celery, ginger, and garlic let cook around a minute.
• 6 add soy sauce.
• 7 add tsp olive oil “if needed”.
• 8 return scramble eggs to wok and mix.
• 9 add brown rice and red pepper flakes.
• 10 let cook on high for around 5 minutes keep stirring rice.
• 11 i let the rice get a little caramelized.
• 12 add peas and red pepper then serve.