Almost As Good As Eatwell
Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 1 1/2 cups black beans, already cooked (i used organic or non-gmo)
- 3 tablespoons tahini, spread (from jar)
- 1 tablespoon lime juice
- 2 pineapple rings, cut
- 1 tablespoon pineapple juice
- 1 tablespoon red pepper, chopped (mine were dehydrated)
- 2 garlic cloves, peeled
- 1 1/2 teaspoons cumin
- 3 tablespoons olive oil
- 1/4 cup tomato, chopped
- 1 tablespoon honey
- 1 1/2 teaspoons apple cider vinegar
- 2 tablespoons green chilies, chopped (1 tbsp for less heat)
- 8 ounces sweet corn (this and following ingredients for roasted corn salsa topping)
- 5 medium-small sweet peppers (diced)
- 1 pineapple ring (fine chopped)
- 1 tablespoon lime juice
- 1 tablespoon pineapple juice
- 1 pinch sea salt
- 1 pinch black pepper
Recipe
- 1 for hummus:mix all ingredients together in a food processor.
- 2 put corn salsa on top, cover, then chill until ready to serve.
- 3 corn salsa: put all ingredients into a medium-large sauce pan.
- 4 cook on medium-low temp for 10 minutes, covered and then an additional 5 minutes, uncovered.
- 5 put on top of finished hummus.
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